13 Stanley St, Singapore 068732 • +65 86968027 • hello@freya.sg •Mon to Sat: 11am - 10pm | Sun: Closed

13 Stanley St, Singapore 068732
• +65 86968027 • hello@freya.sg •
Mon to Sat: 11am - 10pm | Sun: Closed

Modern Mediterranean Fusion in Singapore

Freya is a Modern Mediterranean restaurant where we bring two distinct dining experiences under one roof, celebrating the rich and diverse flavors of the Mediterranean in a contemporary setting.

ZEN BY DAY (Daytime/Lunch):
During the day, Freya transforms into a haven for health enthusiasts and food lovers alike. We curate a menu tailed for the discerning and healthy conscious palate, embracing bold flavours while balancing macro nutrients. Our calorie conscious food offers a fresh, flavour packed and wholesome menu, featuring a variety of colorful and nutrient rich customizable salads & grain bowls. Each dish is crafted with the finest ingredients, ensuring a perfect balance of flavors and textures to keep you energized and satisfied throughout your day. Dishes include greek beef skewers, low fat beef rendang, tom yum noodles, and falafels all available under the same roof.

ZEST BY NIGHT / Evening Elegance: Dining and Cocktail Bar
As the sun sets, Freya undergoes a transformation into an elegant dining destination. Our evening service offers a refined yet approachable dining experience, complemented by a sophisticated cocktail bar. Indulge in a carefully curated menu that blends the best of Modern Mediterranean cuisine, featuring expertly crafted dishes that highlight bold flavors and innovative techniques. Highlights include our Lamb manti, a Turkish-inspired dish with a unique kimchi broth, crispy chicken bao's inspired by Vietnamese banh mi, and a classic Greek meat platter with beef and chicken souvlaki skewers, lamb cigars, and roast chicken. Accompanying this culinary symphony is our unique bar menu boasting handcrafted cocktails, premium spirits, and a selection of libations designed to entice and enchant.

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Zen by Day

Zen by day; Enjoy guilt-free goodness with our delectable yet calorie-conscious lunch options, unwind and relax in earthy stone and brutalist-inspired elements designed to evoke organic charm and comfort.

Indulge

Indulge; Start your evening early with a delightful selection of cocktails and wines during our happy hour from 4pm to 6pm. Extend the night with our curated assortment of spirits and wines, perfect for every palate.

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Zest by Night

Zest by night; calorie counting take a back seat, instead, enjoy irresistible indulgences merging Asian and Mediterranean flavours, from crispy chicken baos to grilled souvlaki meats and octopus paired with an eclectic bar atmosphere after dusk.

LUNCH

- Available from 11am to 4pm -

/Dinner Service
- Available from 5pm to 11pm -

View Menu

INDULGE;

/Happy Hour
- Available from 4pm to 6pm -

Enquiries / Feedback

     Excellent  
     Based on 48 reviews 
    
 
 
   
 
 
        
   Jacqueline Gwee 
 2024-10-18
 
 
 Trustindex verifies that the original source of the review is Google. We enjoyed the lamb and whole snapper. Wonderfully cooked. Friendly, attentive service too!
  
 
       
   Wilson Lim 
 2024-10-15
 
 
 Trustindex verifies that the original source of the review is Google. Great experience at Freya. Vik was extremely friendly and helpful. Highly recommended for lunches and dinners.
  
 
       
   Jasmine Singh 
 2024-10-14
 
 
 Trustindex verifies that the original source of the review is Google. Went for lunch here on a weekday since I had some work in the vicinity. Restaurant manager Vik and other staff were attentive and welcoming. Recommended the chef special (prawn risotto), which I tried and it was delicious! Flavourful, cooked well and had ample amount of baby squid and prawns. It was raining heavily outside so I washed it down with some Chinese tea. Cost for me (dining alone) was these two items was $44 with taxes.  Would recommend the place if you’re looking for some tasty and unique dishes in a light-hearted atmosphere.
  
 
       
   Shant Sin 
 2024-10-14
 
 
 Trustindex verifies that the original source of the review is Google. Went on a Saturday night and was attended by Vik. Sat us down in a nice corner of the restaurant. Was immediately introduced some recommended dishes on the menu.

Beetroot hummus - Refreshing, light with subtle nuttiness that paired well with the soft pita bread
Prawns - Decently sized fresh prawns with a crisp batter that went well with their tzatziki sauce
Lamb - Tender and soft that was packed with flavour with the sauce
Also paired the dinner with their 1 for 1 house wines during happy hour.

Portion sizes were decent but definitely worth their price point!!!

Thanks Freya for the great dinner and service, will be back 😊
  
 
       
   Tanushree Mathur 
 2024-10-14
 
 
 Trustindex verifies that the original source of the review is Google. Absolutely the best experience celebrating my birthday at Freya. Every dish was fabulous, a huge shoutout to the wonderful staff for their suggestions and warm hospitality. We will definitely be back!
  
 
       
   Raja 
 2024-10-11
 
 
 Trustindex verifies that the original source of the review is Google. Top Notch dining experience.
The lamb ribs is on point.
Great hospitality by the Sri Lanka Manager Vik.
kudos to the team.
  
 
       
   Farhhad Rasiff 
 2024-10-10
 
 
 Trustindex verifies that the original source of the review is Google. Impeccable service by Vik. Love the ambience.
  
 
       
   Roxanne Lek 
 2024-10-10
 
 
 Trustindex verifies that the original source of the review is Google. Tried their lamb shank today. Loved the service and recommendations from Vic the restaurant manager.

Was introduced to try their unique take towards a lambshank. Nicely sliced, melt in your mouth meat matched with the perfect flavourful jus.

Love their unique touch of adding this tangy tahini like sauce.

Must try their unique in-house cold bre tea. Cool and refreshing for a hot quick lunch break.
  
 
       
   Jayden Goh 
 2024-10-09
 
 
 Trustindex verifies that the original source of the review is Google. Amazing food and service by Vik. Every dish stood out. Will definitely be back!
  
 
       
   Jessica Chew 
 2024-10-06
 
 
 Trustindex verifies that the original source of the review is Google. Starting off with some Potato Pave, each block was fried to a golden brown crisp. It was soft on the inside and simply delicious when dipped into the sour cream. The Pita Bread with Whipped Coe Roe Dip has got to be the most flavourful pita bread I ever had. It was soft, chewy and pillowy with a slightly charred taste that's just lovely. The whipped coe roe was slightly salty, briny and smooth that complemented well

For mains, the lamb shoulder was served with herb yogurt, pumpkin and curry jus. The meat was tender and had a distinct gamey taste. It needed more of the herb yogurt to help cut through the richness. The curry jus was also light in terms of flavour.

The Snapper has a whole snapper fish covered in vine leaves and oven roasted. Not the most visually pleasing but the fish meat was soft and tender, and I could taste the freshness out of it with slightly acidic from the sauce vierge and diced tomatoes.

Ambience was elegant with an in-house bar. Service was friendly and attentive as the staff checked in with us occasionally. We managed to grab 1-for-1 Happy Hour as well as we arrived a few minutes before 7pm.