Nutrition
LUNCH
Type | Food | Calories | Protein | Carbs | Fats |
---|---|---|---|---|---|
Base | Mushroom, Cauliflower and Barley Salad | 195 | 3.5 | 38.5 | 6 |
Base | Fattoush Salad | 119 | 1.5 | 17 | 5 |
Base | Asian Slaw | 105 | 15 | 1.5 | 5 |
Base | Lemon Rice Pilaf | 253 | 4 | 48 | 5 |
Base | Tom Yum Noodles | 238 | 6 | 40 | 6 |
Side | Gochujang Roasted Carrots & Sweet Potato | 104 | 2 | 15 | 4 |
Side | Mediterranean Roasted Vegetables | 187 | 2 | 10 | 5 |
Side | Cucumber with Chili Oil & Tahini Yogurt | 203 | 7 | 10 | 15 |
Side | Ajitsuki Soft Boiled Egg (Cold) | 78 | 4 | 1 | 6 |
Side | Harissa Roasted Potatoes | 277 | 4 | 45 | 9 |
Side | Pita | 100 | 4 | 22 | 0.5 |
Main | Chicken Souvlaki Skewers | 220 | 26 | 5 | 8 |
Main | Beef Souvlaki Skewers (+$2) | 204 | 28 | 5 | 8 |
Main | Chermoula Chicken | 214 | 29 | 1 | 9 |
Main | Vietnamese Halibut Fish | 179 | 35 | 3 | 5 |
Main | Lean Beef Rendang | 275 | 37 | 3 | 15 |
Main | Spicy Tempeh | 180 | 18 | 25 | 6.5 |
Main | Green Pea Falafel (with Hummus) | 314 | 8 | 20 | 5 |